000 |
|
00951nas0 2200265 450 |
001 |
|
112002000503 |
005 |
|
20021224154039.0 |
011 |
|
■a1004-5783 |
091 |
|
■aCN■b14-1087 |
092 |
|
■aCN■b22-16 |
100 |
|
■a19980507 |
110 |
|
■aaeazz 0 0 |
200 |
10 |
■a烹调知识■Apengtiaozhizhi■f[山西省烹饪学会]■F[shanxishengpengrenxuehui+...... |
207 |
0 |
■a1983,no.1(1983,6)~ =[总1]~ . |
210 |
|
■a太原■c该刊■d1983~ . |
215 |
|
■a v.■d26 cm. |
300 |
|
■a1986年起有并列题名: Cook Knowledge. -- 1984年起有总期标识. |
326 |
|
■a季刊(1983~84); 双月刊(1985~86); 月刊(1987~ ) |
530 |
1 |
■aCook Knowledge■ACook Knowledge |
690 |
|
■aTS■v4 |
711 |
02 |
■a山西省烹饪学会■4主办■Ashanxishengpengrenxuehui |
711 |
02 |
■a太原市财政贸易委员会■4主办■Ataiyuanshicaizhengmaoyiweiyuanhui |
905 |
|
■aSYXQ■fTS |
905 |
|
■aZNZF■fTS972/2 |
999 |
|
■tA■Acbhn■a20021206 14:03:20■Mcbym■m20021224 15:40:39 |